Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
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Adirasam
Recipe for Adirasam. This sweet is made for festivals like Diwali and for special occasions
Pidi Kozhukattai – Sweet
Learn how to make Sweet Pidi Kozhukattai, a delectable South Indian dessert typically enjoyed during Ganesh Chaturthi festival.
Rice Halwa
This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Vatha Kuzhambu
This tangy gravy is made with garlic, tamarind and vathal is served with rice.
Ginger Chutney
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.