This recipe details the preparation of lemon pickle with key ingredients being lemons, chilli powder, asafoetida powder, fenugreek powder, salt, oil, and mustard. The lemons are boiled and cut into pieces, then seasoned with spices. Hot oil with mustard is then poured over, mixed and transferred to a bowl or jar. The pickle enhances any Indian meal and can be refrigerated for a week.
Can’t find what you are looking for? Check out all my recipes.