Explore the comforting Manathakkali Keerai Thanni Saaru, a classic Tamil soup crafted by gently cooking greens in rice water. Delve into the details of this dish here.
Rasam and Charu
Rasam is a quintessential, tangy, spicy, and soupy dish from South Indian cuisine, often served as a light accompaniment with rice or enjoyed on its own as a warm, refreshing, and digestive broth.
A collection of South Indian Rasam Recipes like Mysore Rasam, Veppam Poo Rasam and so on.
Puzhi Charu
Puzhi Charu is a tangy tamarind-based dish tempered with mustard, fenugreek, red chillies, onion, and curry leaves, simmered briefly with salt. Serve hot with rice for rasam-like looks and puliyodharai-style flavor.
Agathi Keerai Saaru
Agathi Keerai Saaru is a simple, comforting greens curry where onions and green chillies are tempered with mustard, then simmered with agathi leaves, jeera, and salt. Finish with coconut paste and boil briefly.
Watermelon Rasam
Watermelon Rasam is a tangy, refreshing rasam made by simmering watermelon juice with tamarind water, dal water, and a coarse roasted spice blend. Finish with mustard-cumin tempering, lemon drops, and coriander garnish.
Lemon Rasam
Discover the tangy and refreshing flavors of lemon soup, a light and flavorful dish perfect for any season. Learn how to make this delightful soup today!
Garlic Rasam
Garlic Rasam blends strained tomato and tamarind juices with coarsely ground spices and crushed garlic, simmered until boiling. Finish with mustard-curry leaf tempering and coriander; serve hot with rice.
Dal Rasam
Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.
Carrot Rasam
Carrot Rasam blends strained carrot-tomato puree with tangy tamarind extract, simmered with turmeric, asafoetida, and salt. Finished with roasted spice powder, curry leaves, mustard tempering, and coriander.
Mango Rasam
Learn how to make a delicious and tangy Green Mango Rasam, a South Indian dish packed with flavor. Try this recipe for a flavorful meal!
Tomato Rasam
Tomato Rasam is a tangy, comforting soup made by boiling and extracting tomato juice, then simmering it with turmeric, asafoetida, and a freshly dry-roasted spice powder. Finished with mustard tempering and coriander.