Explore the comforting Manathakkali Keerai Thanni Saaru, a classic Tamil soup crafted by gently cooking greens in rice water. Delve into the details of this dish here.
Rasam and Charu
Rasam is a quintessential, tangy, spicy, and soupy dish from South Indian cuisine, often served as a light accompaniment with rice or enjoyed on its own as a warm, refreshing, and digestive broth.
A collection of South Indian Rasam Recipes like Mysore Rasam, Veppam Poo Rasam and so on.
Puzhi (Tamarind) Charu
This tamarind charu can be served as as soup or mixed with rice
Agathi Keerai Saaru
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Watermelon Rasam
This watermelon rasam is slightly sweet and sour. Some people also have it as a Soup.
Lemon Rasam
Discover the tangy and refreshing flavors of lemon soup, a light and flavorful dish perfect for any season. Learn how to make this delightful soup today!
Garlic Rasam
This simple rasam is made with garlic and served hot with rice.
Dal Rasam
Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.
Carrot Rasam
This rasam is made with carrot, tomato, black pepper and other Indian spices. You can serve this with steamed rice or have it as soup.
Mango Rasam
Learn how to make a delicious and tangy Green Mango Rasam, a South Indian dish packed with flavor. Try this recipe for a flavorful meal!
Tomato Rasam
A simple and easy tomato rasam that can be had as soup or served with hot rice.