Puzhi (Tamarind) Charu Written by Kamala Updated on December 23, 2022 in Rasam/Charu Jump to Recipe Print RecipeThis tamarind charu can be served as as soup or mixed with rice. Pin Print Puzhi (Tamarind) Charu 0 from 0 votes Recipe by S Kamala Course: Rasam/CharuCuisine: Indian, tamilDifficulty: Easy Servings4servingsPrep time10minutesCooking time5minutes A simple rasam made with tamarind and seasoned with chilies and curry leaves. Ingredients Tamarind – a small lemon size Onion – 1 big Red Chillies – 3 to 4 Fenugreek seeds – 1/2 teaspoon Curry leaves – few Oil – 1 tablespoon Mustard – 1/2 teaspoon Salt – 1 teaspoon Directions Soak tamarind in water and squeeze out the juice and make three cups of tamarind juice by adding required water. Chop the onion.In a kadai put the oil and when it is hot add mustard. When it pops up, reduce the heat and add fenugreek and fry just a second and add red chillies broken into pieces and chopped onion along with curry leaves. Fry till the onion turns transperant. Add tamarind juice and salt. Mix well and bring to boil. When it starts boiling, reduce the heat and allow to boil in medium flame two to three minutes.Serve with hot rice. It looks like rasam but tastes like puliyodharai.