- 2 cups bengal gram dhal flour (Besan flour)
- 1 cup rice flour
- 1 cup ground nut (peanut)
- 1 teaspoon red chilli powder
- 2 teaspoon salt (or as per taste)
- One spring curry leaves
- Oil for deep frying
- Mix Bengal gram dhal flour, rice flour, ground nuts, red chilli powder, curry leaves, salt.
- Add one tablespoon hot oil and mix well.
- Just sprinkle handful of water and make a loose dough.
- Put this dough little by little into hot oil and deep fry till golden brown.