Ground Nut Pakoda


  • 2 cups bengal gram dhal flour (Besan flour)
  • 1 cup rice flour
  • 1 cup ground nut (peanut)
  • 1 teaspoon red chilli powder
  • 2 teaspoon salt (or as per taste)
  • One spring curry leaves
  • Oil for deep frying


  1. Mix Bengal gram dhal flour, rice flour, ground nuts, red chilli powder, curry leaves, salt.
  2. Add one tablespoon hot oil and mix well.
  3. Just sprinkle handful of water and make a loose dough.
  4. Put this dough little by little into hot oil and deep fry till golden brown.


Leave a Comment

Your email address will not be published. Required fields are marked *