Rasam is a traditional South Indian soup that is typically served with rice. It is known for its tangy and spicy flavor, with a base made from tamarind juice, tomato, and a variety of spices. Rasam is a popular dish in South Indian cuisine and is often enjoyed as a comforting and refreshing meal. It is also believed to have medicinal properties and is commonly consumed to aid digestion and boost immunity.
This is a simpler form of rasam. Check the rasam/Charu category for more recipes.