Ingredients
- 1 cup raw rice
- 1 big potato
- 2 red chillies
- 1 tablespoon coriander seeds
- 1 teaspoon bengal gram dhal
- 1 teaspoon urdu dhal
- A pinch of asafotida
- A pinch of turmeric powder
- 5 cashew nuts
- 2 tablespoon oil
- Half teaspoon mustard
- 1 teaspoon salt
- Curry leaves – few
- Ghee – 1 teaspoon
Directions
- Pressure cook the rice in 2 cups of water. Make sure that the cooked grains are separate. Let it cool in a large plate.
- Cook the potatoes till soft. Remove the skin and cut it into medium sized pieces.
- In a kadai put one tablespoon oil and fry the dhals, chillies, coriander seeds and asafetida. Cool it and dry grind it along with the salt.
- Same kadai put the remaining oil and when it is hot add mustard seeds. When it pops up, add cashew nuts, curry leaves and fry for a while. Then add the potato pieces and a pinch of salt, turmeric and stir fry for few seconds.
- Reduce the heat and add the cooked rice and the ground powder and mix thoroughly. Before removing, add a teaspoon of ghee and mix well.
- Serve with any mild kurma.
Hmmmmm Seeems good. Thanks a lot
Hi Ravee,
Thank you for visiting. This rice tastes good and ideal lunch box recipe too.
Hi Kamala Mami,
Super rice…i made for lunch..excellent…..thnx mami
Thank you Prabha.
superb.i tried very tasty
Thank you Yashika.
hello kamala mam i like your website a lot n i m really a big fan of yours kolangal n i have tried it too now i watched yours cooking site n i will definely try some of them coz they look much yummier. thanks mam thanks a lot for helping us.
Hi Kamala, I tried this dish it was wonderful. I loved it. I like your website and I am trying some of your dishes. Please help me how to make ghee out of butter. Thank you so much.
Thank you for your feed back Lydia Grace. To make ghee from butter – In a thick bottomed vessel put the butter and keep it on medium flame. Stir now and then. First butter starts melting and then starts boiling. After few minutes, you will find oil like substance. This is ghee. At this point switch off the stove. Remove the vessel and strain it to a clean jar. Keep it in a cool place. After few hours, it will become solid. Before removing the ghee from stove, you can add a string of curry leaves or drumstickstick leaves. Then strain it. This will enhance the flavour. Please note that you have to use good quality unsalted butter for this.
Thank you for guiding me. Thanks a lot for your information.
DEAR KAMALA MAM
THIS IS THE FIRST TIME I HAVE COME TO YOUR SITE. I HAVE NOT YET TRIED BUT THEY ARE ALL WONDERFUL AND MY MOUTH WATERS WHEN I READ THEM. I WILL TRY AND GET BACK TO YOU. THANK YOUR SO MUCH.
Hi Sharon,
Welcome to our site. Hope you will try some of the recipes and send your feedback.
Yday made potato rice …tasted wonderful…my family enjoyed it v much…