Coconut Curd Pachadi Written by Kamala Updated on January 3, 2023 in Pachadi(Salad) Jump to Recipe Print RecipeA pachadi that is quick to make and can be served with any flavored rice. Pin Print Coconut Curd Pachadi 0 from 0 votes Recipe by S Kamala Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time30minutesCooking time40minutes A pachadi that is quick to make and can be served with any flavored rice. Ingredients Curd – 1 cup Fresh coconut gratings – 2 tablespoon Green chilli – 1 Curry leaves – few Oil – 1 teaspoon Mustard – 1/2 teaspoon Salt – a pinch Directions Whip the curd and add coconut gratings. Add salt and mix well. Add the oil in a pan and when it is hot add mustard. When it pops up add green chillies chopped finely along with curry leaves chopped. Stir well and add to the curd. Mix well.