Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.
Coconut Curd Pachadi
Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesA pachadi that is quick to make and can be served with any flavored rice.
Ingredients
Curd – 1 cup
Fresh coconut gratings – 2 tablespoon
Green chilli – 1
Curry leaves – few
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Salt – a pinch
Directions
- Whip the curd and add coconut gratings. Add salt and mix well.
- Add the oil in a pan and when it is hot add mustard.
- When it pops up add green chillies chopped finely along with curry leaves chopped.
- Stir well and add to the curd. Mix well.
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