The recipe shared describes the preparation of a simple and healthy vegetable salad. Fresh vegetables like cucumber, tomato, carrot, onion, and greens such as mint and coriander leaves are finely chopped to ensure uniformity. The vegetables are combined in a bowl and seasoned with lemon juice, salt, and pepper powder to bring out their natural flavors. Garnishing options include parsley, lettuce, or capsicum, allowing room for customization. The final dish is a colorful and refreshing salad that can be served as a side or a light snack.
Vegetable Salad
4
servings10
minutes5
minutesLearn how to make a simple and healthy vegetable salad with this recipe. Fresh veggies, seasonings, and garnishes come together for a colorful dish!
Ingredients
Cucumber – 1
Big Onion – 1
Tomato – 1
Carrot – 1
Mint leaves – few
Coriander leaves – few
Lemon Juice – 2 teaspoons
Pepper Powder – 1 teaspoon or as per taste
Salt – 1 teaspoon or as per taste
Directions
- Remove the skin and seeds from cucumber and and cut it into tiny pieces.
- Remove skin from carrot and cut it also to the same size of cucumber pieces.
- Cut tomato and remove the seeds and inner portion. Cut it into small pieces.
- Chop Mint and Coriander leaves and onion finely.
- Put everything in a big bowl and mix. Then sprinkle lemon juice, pepper powder and salt. Mix once again and garnish with cut vegetables.
Notes
- You can use parsley and lettuce leaves also. Capsicum and any other desired vegetable can be added to this salad. Make sure all the vegetables are cut into same size.