Keerai (Greens) Pakoda


  • Chopped greens (Keerai) – 1 cup
  • (You can use any kind of greens you have)
  • Besan flour – 2 cups
  • Rice flour – ½ cup
  • Peanut – 1/2 cup
  • Ginger – a small piece
  • Garlic flakes – 4 Nos
  • Green chillies – 4 Nos
  • Salt – 1 teaspoon or as per taste
  • Oil – for deep frying


  1. Mix besan, rice flour, chopped ginger and garlic, green chillies, peanut, chopped greens and salt. Add little water and make a dough.

  2. Heat oil in a kadai and take out a lump of the dough and drop it in small portions. Fry till it become golden brown and crisp.

  3. Remove it and put it on a paper towel to absorb the excess oil on it.

  4. Note: Instead of green chillies, you can add a teaspoon of red chilli powder. Also instead of rice flour, you can add rawa.

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