This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
Magilampoo Murukku
Recipe by S Kamala
Course: SnacksCuisine: Indian, TamilDifficulty: Medium
Servings
10
servingsPrep time
10
minutesCooking time
40
minutesThis magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
Ingredients
Rice Flour – 2 cups
Roasted Green Gram Dhal (Moong) flour – 1/2 cup
Powdered sugar – 2 tablespoons
Butter or Ghee – 2 tablespoons
Coconut Milk – 1/4 cup
Salt – 1/2 teaspoon or as per taste
Oil for deep frying
Directions
- For Green gram dhal flour, dry roast 1/2 cup green gram dhal (Moong dhal) till its colour changes to light brown. Cool it and powder it.
- Sieve the flour and take half cup powder of it. Powder required sugar also.
- Mix rice flour, dhal flour, salt, sugar, butter or ghee thoroughly.
- Add coconut milk and again mix it well. Then add water little by little and make a soft dough.
- Heat oil in a kadai. Take small quantity of dough and put it in the Murukku Press with “single star” plate and squeeze it in circular motion directly in the hot oil.
- Fry till it becomes crispy and remove. Finish all the dough like this.
- Store it in an air-tight container
hi mam
this murukku seems to be healthy too… soon im going to try this…
but how long can i keep this murukku…
Thank you for visiting Thamizh. You can keep it for a week to ten days. Please try and let me know the result.
Hello Kamala madam,
I tried this murukku and it came out fantastic. Our family loved it and we finished all in just 2 days. It was so yummy. Keep up the good work.
Thank you,
Eshwari
Thank you Eshwari for your feed back and wishes.
muruku is tasty i tried it gud..
Thank you for your kind feedback.
Thank you for the recipe . I am going to try it tomorrow. But I would like to know if we can do it without the sugar.
Hi Maria Ramesh,
The authentic taste of Magilampoo Murukku is a slight sweetish. You can omit sugar and do it.
Nice recipe. I would like to know the equivalent measurement in grams.
Hi Nashath,
In home cooking we usually measure the ingredients by cups and spoons only. Moreover, the flours are prepared at home, we never weigh it by the weighing scale. Use any cup and measure the ingredients with the same cup. However, for your guidance 1 cup is equivalent to approximately 220 grams. Again it varys from ingredients to ingredients.
hi kamala…..how should be the dough’s consistency…..like chapati dough
Hi Shalini,
It is like chapati dough, but very soft and pliable.