Moong Curd Bonda Written by Kamala Updated on December 22, 2022 in Snacks Jump to Recipe Print RecipeA bonda dish made with yoghurt (curd) and moong dhal. Pin Print Moong Curd Bonda 0 from 0 votes Recipe by S Kamala Course: SnacksCuisine: Indian, TamilDifficulty: Easy Servings4servingsSoak time2hours Cooking time30minutes A bonda dish made with yoghurt (curd) and moong dhal. Ingredients Green Gram Dhal (Moong) – 1 cup Urad Dhal – 1/2 cup Fresh Ginger – a small piece Green Chillies – 4 to 5 Cumin (Jeeragam) – 1 teaspoon Curd – 3 cups or as required Red Chilli Powder – 1/2 teaspoon Salt – 1 teaspoon or as per taste Oil – for deep frying Directions Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste.Boil 5 to 6 cups of water in a broad vessel and keep it aside.Heat oil in a kadai. Wet your hand and take lemon size paste and drop it in the hot oil. Fry till it become golden brown. Remove and put it in the hot water. Let it soak in the hot water till it become soft touch. Remove and gently squeeze out the excess water. Arrange it in a plate or flat vessel. Beat the curd and add salt and pour over the bondas. Sprinkle red chilli powder and serve. Related
Moong Curd Bonda came out soooo good. Thanks!
NICE RECIPE I LIKE MOOG DAL RECIPES
Why do you soak them in hot water after frying?
To make the bonda soft and soaked bonda absorbs curd well.