Mullu Murukku Written by Kamala Updated on February 12, 2023 in Snacks Jump to Recipe Print Recipe Pin Print Mullu Murukku 0 from 0 votes Recipe by S Kamala Course: SnacksCuisine: Tamil, IndianDifficulty: Medium Servings25servingsPrep time15minutesCooking time25minutesTotal time40minutes A traditional snack made for special occasions and festivals. Ingredients Rice flour – 3 cups Besan flour – 1 cup Red Chilli powder – 2 teaspoons Asafotida powder – 1 teaspoon Salt – 2 teaspoons or as per taste Butter or Ghee – 4 tablespoon Oil for deep frying Directions Sieve both rice and besan flour.Put it in a broad vessel. Add red chilli powder, asafetida and salt and mix well. Melt butter or ghee and pour over the flour. Mix once again. Divide the flour into 3 to 4 parts. Then add water little by little in one part of the flour and make a soft dough.Heat oil in a Kadai. Take small quantity of dough and put it in the Murukku Press with “single star” plate and squeeze it in circular motion directly to the hot oil. Fry till it becomes crispy and nice golden yellow. But ensure not to brown.Once the prepared dough is finished, then take another part of the flour and make dough and proceed as above. Notes You can add two to three tablespoons of Pottukadalai Powder also to get more crispy Murukku.