Ribbon pakoda is a popular Indian snack that is made from a mixture of chickpea flour, rice flour, and a variety of spices. The dough is then shaped into thin ribbons or strips and deep-fried until crispy. Ribbon pakoda is known for its unique texture and is often enjoyed with a cup of tea or as a crunchy accompaniment to rice dishes. It is a popular snack during festivals and special occasions in India.
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