The vegetable bonda is a popular South Indian snack made with a crispy gram flour batter filled with a delicious mixture of vegetables like potatoes, peas, carrots, and spices. It is typically deep-fried until golden brown and served hot with coconut chutney or tomato ketchup. This savory treat is perfect for any occasion and will surely be a hit with your family and friends.
This Bonda is a crispy, golden South Indian snack made by wrapping spiced mashed vegetables in a thick besan–rice flour batter and deep-frying to perfection. Tender-cooked veggies are mashed, then sautéed with onions and green chilies and seasoned with red chili powder, asafoetida, and salt before being shaped into lemon-sized balls. Each ball is dipped in the seasoned batter and fried in hot oil until beautifully browned—crunchy outside, soft and flavorful inside.

Dear Kamala
Made vegetable bonda for navarathri (wanted a change from usual sundals) following your recipe.
Came out really good.
Thanks
Anu
what chutney is that on the background of the bondas???
Peanut chutney.
Could you kindly email me the recipe for the peanut chutney???
[email protected]
Please check this link for Peanut chutney https://www.kamalascorner.com/chutney/ground-nut-pea-nut-chutney.html
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Please mail to me all ur recipes vegetarian only.
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