- Potato – 2 Nos
- Beans – 5 or 6
- Carrot – 1
- Green peas – ½ cup
- Onion – 1 chopped finely
- Green chillies – 2 chopped finely
- Besan flour – 2½ cup
- Rice flour – 1 cup
- Chilli powder – 1 teaspoon
- Asafotida powder – ½ teaspoon
- Salt – 1 teaspoon
- Oil – for deep frying
Mix besan, rice flour, chilli powder, asafetida and salt. Add water little by little and make a thick batter.
Cut the vegetables and cook in just enough water till soft. Mash well and keep aside. In a kadai put one teaspoon oil. When it is hot add chopped onion, green chillies and fry well. Add cooked vegetables along with red chilli powder, asafotida and salt. Mix well and cool it. Make lemon size balls.
Dip this ball in the batter and drop gently into hot oil. Deep fry till it becomes golden yellow.