The vegetable bonda is a popular South Indian snack made with a crispy gram flour batter filled with a delicious mixture of vegetables like potatoes, peas, carrots, and spices. It is typically deep-fried until golden brown and served hot with coconut chutney or tomato ketchup. This savory treat is perfect for any occasion and will surely be a hit with your family and friends.
Vegetable Bonda
4
servings30
minutes40
minutesSavor the crunch and taste of vegetable bondas, an ideal snack for tea time or parties. Pair them with chutney to enhance the flavor!
Ingredients
Potato – 2
Beans – 5 or 6
Carrot – 1
Green peas – ½ cup
Onion – 1 chopped finely
Green chillies – 2 chopped finely
Besan flour – 2½ cup
Rice flour – 1 cup
Chilli powder – 1 teaspoon
Asafoetida powder – ½ teaspoon
Salt – 1 teaspoon
Oil – for deep frying
Directions
- Combine besan, rice flour, chili powder, asafoetida, and salt. Gradually add water to form a thick batter.
- Cook the vegetables in minimal water until tender, then mash thoroughly and set aside.
- Heat a teaspoon of oil in a kadai, sauté the onions and green chilies until fragrant.
- Incorporate the mashed vegetables with red chili powder, asafoetida, and salt. Allow the mixture to cool, then form into lemon-sized balls.
- Dip each ball into the batter and carefully lower into hot oil. Deep-fry until golden brown.
Dear Kamala
Made vegetable bonda for navarathri (wanted a change from usual sundals) following your recipe.
Came out really good.
Thanks
Anu
what chutney is that on the background of the bondas???
Peanut chutney.
Could you kindly email me the recipe for the peanut chutney???
[email protected]
Please check this link for Peanut chutney https://www.kamalascorner.com/chutney/ground-nut-pea-nut-chutney.html
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Please mail to me all ur recipes vegetarian only.
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