Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
- Difficulty: Medium
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.
- Cooks in 70 minutesDifficulty: Medium
A great evening snack that is served with tea or coffee. This is a quick version of the recipe using Instant Bajji or Bonda Mix.