A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee. Check out these other pakoda recipes also.
Onion PakodaDifficulty: Medium
This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.
Onion Thool PakodaDifficulty: Medium
This pakoda made with onion and besan flour can be eaten as snack or can be served with hot sambar rice or pulav.
Ground Nut PakodaCooks in 70 minutesDifficulty: Medium
A crunchy and spicy snack that is good with protein and made with peanut (ground nut).
Potato PakodaDifficulty: Easy
This Pakoda made with potatoes can also be added to Pakoda Kurma or to Mor Kuzhambu.
Rajma pakoda is something new for me. Will definitely try. Will fit for an evening snack with a cup of tea. 🙂
Hi Sangeetha Menon,
Thank you for writing. Please try and let me know your feed back.
nice pakoda mam thankyou
nice pakoda mam
pakoda is really looking tasty, it is a unique dish ,more dishes you can see in some vegetarian restaurants like sageetha as
Can we use rajma without cooking?
Yes. You can grind the soaked rajma without cooking also. However, when you cook the rajma, it is easy to digest.
Can I use tinned rajma? And can this be shallow fried or cooked in the oven?
You can use canned rajma. We can shallow fry or cook in the oven. However, it will not taste as the deep fried pakoda.
Tried this recipe instead of sombu had jeera and I did not added garlic flakes. It came out well.excellent quick recipe.
Thank you Varsha for your kind feed back.