Carrot Kheer

Carrot Kheer

0.0 from 0 votes
Recipe by S Kamala Course: SweetsCuisine: Indian, tamilDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

A sweet (dessert) made with Carrot, milk and cashew nuts.

Ingredients

  • Carrots – 4 Nos

  • Sugar – 1 cup

  • Milk – 4 to 5 cups

  • Cardamom powder – 1 teaspoon

  • Cashew nuts – 10 to 15

  • Ghee – 1 tablespoon

Directions

  • Wash the carrots, scrap the skin and cut it into medium size pieces.
  • Add a cup of water and pressure cook for two whistles. Cool it and grind to a coarse paste. Fry the cashew nuts in the ghee. Remove it.
  • In the same vessel add the milk and bring to boil. When it starts boiling, reduce the heat and add the carrot paste. Stir well.
  • Add sugar and allow to cook in a low flame till it thickens.
  • Add fried cashew nuts and cardamom powder. Mix well and remove from stove. Cool it and refrigerate.

Notes

  • Instead of adding fried cashew nuts, you can grind the cashew nuts along with carrot pieces. It will thicken the kheer. Also you can add little condensed milk while boiling.

2 Comments

  1. awsum recipes………….

Leave a Comment

Your email address will not be published. Required fields are marked *

*