Carrot Sago Payasam

This sweet dish is made with carrot, sago (javvarisi) and milk. Try these other payasam recipes.

  • Potato Payasam

    Difficulty: Medium

    This payasam is made with potato, milk, jaggery and cashew nuts.

  • Sago (Javvarisi) Dal Payasam

    Difficulty: Medium

    A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins. 

Carrot Sago Payasam

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Recipe by S Kamala Course: SweetsCuisine: Indian, TamilDifficulty: Easy


Soak time


Cooking time



This sweet dish is made with carrot, sago (javvarisi) and milk.


  • Carrot (big size) – 1

  • Sago (Javvarisi) – 3 tablespoons

  • Milk – 1/2 litre (2 big glasses)

  • Sugar – 3 to 4 tablespoons

  • Cashew Nuts – 15 Nos

  • Raisins – few

  • Cardamom Powder – 2 pinches

  • Ghee – 1 teaspoon


  • Soak sago (Javvarisi) in water for about 1 hour. Soak cashew nuts (10 Nos) in little milk for 20 to 30 minutes.
  • Wash and peel the skin from the carrot and cut it into medium size pieces. Cook the carrot in little water till it become soft.
  • Wash and drain the water from soaked sago. Add one or two cups of water and cook till it become soft and shiny.
  • Put the cooked carrot and soaked cashew nuts along with the milk in which it soaked in a mixie and grind it to a fine paste.
  • In a heavy bottom vessel put the milk and bring to boil. When it starts boiling, reduce the heat and add carrot paste and cooked sago and mix well. Add sugar and allow to boil for few minutes on medium flame.
  • Fry few cashew nuts and raisins in a teaspoon of ghee and add it to the payasam along with cardamom powder. Stir well and remove.


  1. really different combo for payasam..looks delicious

  2. helo mam,
    All your receipe is good. why not u publish MANGO PAYASAM?
    (It is more delicious & easy)


    Take 2 riped mango peel off the skin. Cut the pulp part & add sugar, milk, 3 cardoman (for smell) grind well till no pulp left out. Keep this thick past aside.
    keep a bowl on stove heat with 2 tumbler of milk.
    Add the prepared paste slowly to the boiling milk. stirr it don’t cook it but mix it.
    Pour the boiled mango to a basin chill it & serve for 2-3 persons.
    (U can add milk-maid also for extra taste while refrigrating the mango payasam)

  3. sreejisha vinayan

    can u please say what is sago

  4. sreejisha vinayan

    thank you

  5. Vijitha rajendran

    Hi kamala!tried ur reipe of carrot sago payasam!it was yummy!!!

  6. Vijitha rajendran

    Hi a request! Can u please share the recipe of athirasam.

  7. Vijitha rajendran

    Thank you I will try and get back to u!

  8. mam can u tell me the prep of pal poli (milk poli)

  9. Hi,

    I tried your Carrot Sago came out very well.. Thank you for the recipe…

  10. i tried u recipe its cums out nice

  11. i tried ur recipe its cums out nice

  12. Hi Madam,

    I want the recipe of Sweet bajji ( Fruit/Pala bajji)

  13. Hi Aunty,

    super receipe!!!I have seen from your site and and told my Mother to do this for a competition in her apartment..It was a big hit !!!She got Second Prize…It was yummy…Thank you

  14. Pls tell me some gud receipes for cooking competition pls.. Ungala nambi dan i joined in d competition

    • Hi,

      I am not sure what type of cooking competition you are participating. Whether it is ingredient based or region based or any theme?? You have to prepare according to that only.

  15. malarvizhi

    excellent.. easy and tasty recipe
    came out very well

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