Coconut burfi is a popular Indian sweet made with grated coconut, sugar, cardamom, and sometimes nuts. It is usually cut into square or diamond shapes and can be enjoyed as a delicious treat or dessert. Coconut burfi has a rich, creamy texture with a hint of coconut flavor, making it a favorite among many dessert lovers. It is commonly served during festivals, celebrations, or as a special treat for guests. Whether you are a fan of coconut or looking to explore new flavors, coconut burfi is definitely worth a try!
Thanks for posting the recipe. I tried this. I stirred it till it became thick. In a second, it became very loosened and could not make it solid. can you please advise. Thanks for your help on this. Happy Diwali. Best wishes
Hi Sita,
I think you have overcooked. You have to add coconut when the sugar starts boiling, no need to wait for thick consistency. When it blends well with coconut, you can remove and transfer to another plate. If you keep it on stove for more time, then the sugar gets crystalised and will not bind with coconut and break into pieces.
Kamala – You have not mentioned when to add the sugar. whether it should be powdered or simply we can add without powdering.
Hi Mythili,
It is already given in the recipe. You have to make sugar syrup and then add coconut gratings. Please check again the recipe.
Kamalaji,
Namaskar Yesterday I prepared. Festival vadai and pidi kozukattii also rava pongal , everything came out very well.
I want to thank you very much . All most every day I am preparing some dishes from yr receipe corner . Thank you once again.
Malar
Hi Malar,
Thank you very much for your kind feed back. Happy to note all the dishes you tried turned out good.