Apple Halwa is a rich, ghee-roasted dessert made by cooking apple pulp with sugar until thick, then finishing with cardamom and crunchy fried cashews. Serve spooned warm or cut into squares.
Tag: Halwa
Papaya Orange Halwa
Papaya Orange Halwa blends silky papaya puree with fresh orange juice, slow-cooked with sugar until thick and glossy. Finish with ghee, cardamom, and cashews for a fragrant, rich dessert.
Badam Halwa
Badam Halwa is a rich almond dessert made by cooking coarse almond paste with sugar until it leaves the pan, then finishing with ghee, saffron, and cardamom for a thick, flowing halwa.
Maida Halwa
This delicacy made with maida, sugar and ghee is served during festivals and special family occasions.
Ragi Halwa
This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
Agar Agar Pudding
Agar Agar Pudding is a rich, milk-based dessert cooked until thick like kheer, then poured onto a tray to set. After 30–45 minutes, slice into about 20 pieces.
Papaya Halwa
Indulge in a delightful sweet treat with this papaya halwa recipe. Made with ripe papaya, sugar, ghee, and spices, it’s a perfect dessert for any occasion.
Mango Halwa
Indulge in the deliciousness of mango and rawa with this Halwa dish. Perfect for satisfying your sweet cravings! #desserts #mango #halwa
Wheat Halwa
Indulge in the flavors of traditional Indian dessert with this homemade wheat halwa recipe. Perfect for any occasion! Treat your loved ones today.
Rice Halwa
This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.