Tag: Carrot


Carrot Kosumalli

“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable or with combination of two or three vegetables. Normally carrot kosumalli is served in almost all the South Indian Weddings.


Carrot Chutney

Remove the skin from carrot and cut it into medium size pieces. In a kadai put the oil and when it is hot add Bengal gram and Urad dhals and fry till it turns light brown. Add red chillies, asafotida, tamarind and fry. Then add carrot pieces and fry just […]


Carrot Poriyal

Scrap the skin from the carrot and cut it into small pieces. Chop the onion and green chillies. In a kadai put the oil and heat it. When it is hot add the mustard and when it pops up add the urad dhal, jeera, asafotida powder and fry till urad […]


Carrot Beetroot Poriyal

Remove the skin from beet root and carrot and grate it. Chop the onion finely. In a kadai put the oil and when it is hot add mustard. When it pops up add uradh dhal, jeera, asafotida powder, red chillies broken into two or three pieces, curry leaves and fry […]