Like most chutneys this goes well with idli, vada and dosa.
Note: You can add a tablespoon of fresh coconut gratings at the end. Also you can add any other vegetables like cauliflower, cabbage etc.
Wash the carrots, scrap the skin and cut it into medium size pieces. Add a cup of water and pressure cook for two whistles. Cool it and grind to a coarse paste. Fry the cashew nuts in the ghee. Remove it. Same vessel put the milk and bring to boil. […]
Recipe for making Carrot Halwa in a pressure cooker or microwave.
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.