This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Tag: Carrot
Mixed Vegetable Poriyal
A simple poriyal recipe made with capsicum, carrot, green peas and moong dhal. This is served for lunch or dinner with rice.
Carrot Kheer
A sweet (dessert) made with Carrot, milk and cashew nuts.
Carrot Halwa
Recipe for making Carrot Halwa in a pressure cooker or microwave.
Oats Upma
This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.
Carrot Burfi
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.