Tag: Carrot


Carrot Beetroot Poriyal

Remove the skin from beet root and carrot and grate it. Chop the onion finely. In a kadai put the oil and when it is hot add mustard. When it pops up add uradh dhal, jeera, asafotida powder, red chillies broken into two or three pieces, curry leaves and fry […]


Carrot Halwa

Carrot halwa is a beloved Indian dessert consumed especially during festivals and special occasions. It’s made with grated carrots, milk, sugar, ghee, and cardamom, and can be served warm, chilled, or accompanied by ice cream.