South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Remove the skin from beet root and carrot and grate it. Chop the onion finely. In a kadai put the oil and when it is hot add mustard. When it pops up add uradh dhal, jeera, asafotida powder, red chillies broken into two or three pieces, curry leaves and fry […]
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
A simple poriyal recipe made with capsicum, carrot, green peas and moong dhal. This is served for lunch or dinner with rice.
A sweet (dessert) made with Carrot, milk and cashew nuts.
Carrot halwa is a beloved Indian dessert consumed especially during festivals and special occasions. It’s made with grated carrots, milk, sugar, ghee, and cardamom, and can be served warm, chilled, or accompanied by ice cream.
This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.
Learn how to make delicious carrot burfi with this easy recipe. Grate carrots, melt sugar, and add ghee for a sweet treat. Enjoy!