Tag: Carrot

Sweets

Vegetable Halwa

Vegetable Halwa blends steamed pumpkin, beetroot, and carrot into a smooth paste cooked with ghee-roasted wheat flour, sugar, and cardamom until glossy. Garnish with cashews and serve warm.

Kootu

Pumpkin Carrot Kootu

Pumpkin Carrot Kootu is a comforting South Indian stew of pumpkin, carrot, tomato, and green gram dal simmered with sambar powder and kootu podi, finished with a mustard-urad dal tadka.

Poriyal

Carrot Beans Poriyal

Carrot Beans Poriyal is a flavorful South Indian stir-fry of chopped beans and carrots tempered with mustard, urad dal, and curry leaves, then cooked with spices. It’s finished with squeezed green gram dal and grated coconut.

kadamba poriyal
Poriyal

Kadamba Poriyal

Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.

Rasam and Charu

Carrot Rasam

Carrot Rasam blends strained carrot-tomato puree with tangy tamarind extract, simmered with turmeric, asafoetida, and salt. Finished with roasted spice powder, curry leaves, mustard tempering, and coriander.