Pumpkin Carrot Kootu is a comforting South Indian stew of pumpkin, carrot, tomato, and green gram dal simmered with sambar powder and kootu podi, finished with a mustard-urad dal tadka.
Tag: Carrot
Cabbage Carrot Sprouts Poriyal
Delicious and nutritious South Indian Poriyal with cabbage, carrot, and Green Gram sprouts. Packed with vitamins and fiber, perfect for any rice meal.
Carrot Beans Poriyal
Carrot Beans Poriyal is a flavorful South Indian stir-fry of chopped beans and carrots tempered with mustard, urad dal, and curry leaves, then cooked with spices. It’s finished with squeezed green gram dal and grated coconut.
Kadamba Poriyal
Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
Carrot Puliyodharai (Tamarind Rice)
A classic lunch dish with a twist. This version of Puliyodharai is made with grated carrots. You can also add chopped beans, green peas and other vegetables along with carrot and make vegetable Puliyodharai.
Carrot Semiya (Vermicelli) Payasam
Indulge in the rich and creamy Carrot Semiya Payasam, a delicious South Indian dessert with grated carrots for added flavor and nutrition. Perfect for any occasion.
Carrot Rasam
Carrot Rasam blends strained carrot-tomato puree with tangy tamarind extract, simmered with turmeric, asafoetida, and salt. Finished with roasted spice powder, curry leaves, mustard tempering, and coriander.
Wheat Carrot Halwa
Indulge in the wholesome goodness of Wheat Carrot Halwa – a nutritious twist on the classic Indian dessert bursting with sweet and aromatic flavors.
Carrot Sago Payasam
Looking for a delicious dessert? This recipe combines carrot, sago, and milk to create a sweet and creamy dish. Give it a try! #payasam
Potato and Carrot Soup
Discover a delicious recipe for a creamy potato and carrot soup. Easy to make in a pressure cooker, perfect for a cozy dinner.
Instant Carrot Pickle
Instant Carrot Pickle is a quick, zesty condiment made by tempering spices in oil, tossing with chopped carrots, then finishing with salt, fenugreek, and lemon juice. Perfect with curd rice.
Mixed Vegetable Curd Pachadi
This refreshing mixed vegetable curd pachadi is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a […]