A snack dish made with Besan and rice flour sprinkled with Ajwain (omam) and hence the name.
Tag: Diwali
Milk Coconut Burfi
Chocolate Burfi
Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Remove it and add milk powder and mix thoroughly. Keep it aside. Stir coco or chocolate powder in the warm milk and keep it. […]
Coconut Burfi
Badhusha
Method: Combine ghee and cooking soda in a bowl and rub them with the palm of your right hand for 15 minutes. Or slightly melt the ghee and add cooking soda and beat it. Then sprinkle maida to the beaten ghee gradually and mix with your fingers lightly. Then sprinkle […]
Maida Burfi
Jangiri
To make the jangiri you need thick cloth with small hole. (Take a thick cotton cloth 1 x 1 foot and make a hole of 3mm diameter in the centre of the cloth. Stitch around the hole, like button stitching, either by machine or hand)
Madras Mixture
Karaboondhi – 2 cup Omapodi – 2 cup Karasev – 2 cup Ribbon Pakoda Aval (Poha) – one cup Chutney dhal – Half cup Ground nut – Half cup Cashew Nuts – Half cup (fried in little ghee) Red chilli powder – 1 teaspoon Asafotida powder – 1/2 teaspoon […]
Boondhi Laddu
Boondhi laddu is a very common Indian sweet that is served on special occasions and during festivities.
Gulab Jamun
Instant Gulab Jamun mixes are very handy and one can prepare jamuns instantly. If you do not have instant mix, try the following: