Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Remove it and add milk powder and mix thoroughly. Keep it aside. Stir coco or chocolate powder in the warm milk and keep it. […]
Method: Combine ghee and cooking soda in a bowl and rub them with the palm of your right hand for 15 minutes. Or slightly melt the ghee and add cooking soda and beat it. Then sprinkle maida to the beaten ghee gradually and mix with your fingers lightly. Then sprinkle […]
To make the jangiri you need thick cloth with small hole. (Take a thick cotton cloth 1 x 1 foot and make a hole of 3mm diameter in the centre of the cloth. Stitch around the hole, like button stitching, either by machine or hand)
Karaboondhi – 2 cup Omapodi – 2 cup Karasev – 2 cup Ribbon Pakoda Aval (Poha) – one cup Chutney dhal – Half cup Ground nut – Half cup Cashew Nuts – Half cup (fried in little ghee) Red chilli powder – 1 teaspoon Asafotida powder – 1/2 teaspoon […]
Boondhi laddu is a very common Indian sweet that is served on special occasions and during festivities.
Instant Gulab Jamun mixes are very handy and one can prepare jamuns instantly. If you do not have instant mix, try the following: