Tag: Diwali

Snacks

Magilampoo Murukku

This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.

Sweets

Sathu Maavu Burfi

Sathu Maavu Burfi is a quick, wholesome sweet made by roasting sathu maavu in ghee, then cooking it with sugar syrup and milk powder until it forms a soft dough. Cool, cut into pieces, and enjoy with optional cardamom or nuts.

Sweets

Rawa Urundai

Discover the delectable and nutritious South Indian snack, Rawa urundai (Rava Laddu). Made from semolina, sugar, and ghee, it’s a simple delight to prepare!

Snacks

Ribbon Pakoda

Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.

Snacks

Mullu Murukku

Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!

Sweets

Pottukadalai Urundai

Pottukadalai Urundai, also called Maaladu, is a traditional Indian sweet made from roasted split chickpeas and sugar, commonly prepared during Deepavali and special occasions. The recipe involves grinding ingredients, mixing with flavored ghee and cashews, and forming them into small balls. It yields about 20 delicious sweets.

Snacks

Omapodi

Discover the delicious snack dish made with Besan and rice flour, infused with the aromatic Ajwain (omam) – the perfect combination of flavors!