You will get approximately 20 green gram dhal urundai.
For the above quantity, you will get 25 pieces of Mohan Dhal.
DIRECTIONS: In a kadai put two tablespoons of ghee and fry the besan flour till hot to touch. Remove and add milk powder. Mix it well and keep aside. In the same kadai put 3/4 cup water and add sugar. Bring to boil. When it starts boiling, reduce the heat […]
Recipe for Adirasam. Soak the rice in water for about one hour. Drain the water completely and grind it to a fine powder. Sieve it and keep it separately.
Recipe for Asoka Halwa. Wash the dhal and cook in enough water till soft. Mash it.
In a kadai pour one or two tablespoon ghee and when it is hot add the wheat flour and fry till nice aroma comes out.