Tag: Diwali


Besan Burfi

DIRECTIONS: In a kadai put two tablespoons of ghee and fry the besan flour till hot to touch. Remove and add milk powder. Mix it well and keep aside. In the same kadai put 3/4 cup water and add sugar. Bring to boil. When it starts boiling, reduce the heat […]


Asoka Halwa

Recipe for Asoka Halwa. Wash the dhal and cook in enough water till soft. Mash it.
In a kadai pour one or two tablespoon ghee and when it is hot add the wheat flour and fry till nice aroma comes out.