This kuzhambu is prepared with with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi.
Tip: You can use any oil for this kuzhambu. However if you use gingelly oil, it enhances the flavor of this Kuzhambu.
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Garlic is packed with lots of medicinal values. Garlic is a natural antiseptic, and help to prevent heart disease and cancer. Studies show garlic can reduce blood pressure, bad cholesterol and avoid blood clots which could potentially lead to heart attack or stroke. Garlic is an excellent source of manganese, […]
Looking for a quick and easy alternative to chutney? Try poondu milagai podi, a garlic chili powder that pairs perfectly with idli or dosa.
This tangy gravy is made with garlic, tamarind and vathal is served with rice.
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.