This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served.
Tag: Garlic
Garlic Brinjal Puzhi Kuzhambu
This kuzhambu is prepared with with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi.
Garlic Onion Kara Kuzhambu
Discover a flavorful and aromatic garlic onion gravy, perfect for pairing with steamed rice. Learn how to create this delicious dish today!
Pepper Kuzhambu
Experience a burst of flavors with this traditional South Indian Pepper Kuzhambu recipe made with black peppercorns, cumin, and mustard seeds. Perfect with rice or dosa!
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Garlic
Learn about the amazing health benefits of garlic and discover delicious garlic-infused recipes to incorporate into your diet for a healthier lifestyle.
Poondu Milagai Podi
Poondu Milagai Podi is a garlic spice blend that enhances South Indian dishes like idli and dosa. Made from roasted garlic, red chilies, and spices, it adds a rich flavor. Versatile as a seasoning for curries and snacks, it’s an essential condiment that elevates the taste of simple meals.
Vatha Kuzhambu
This tangy gravy is made with garlic, tamarind and vathal is served with rice.
Spicy Garlic Chutney
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.