This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Tag: Garlic
Garlic Dosai
Spice up your breakfast with this flavorful dosa! Perfect with mild coconut chutney or curd. Try something new today.
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Poondu Podi
This simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
Garlic Rasam
Garlic Rasam blends strained tomato and tamarind juices with coarsely ground spices and crushed garlic, simmered until boiling. Finish with mustard-curry leaf tempering and coriander; serve hot with rice.
Garlic Onion Kara Chutney
Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood
Moong Soup
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
Garlic Pickle
This pickle made with garlic goes well with curd rice
Garlic Soup
Garlic Soup features flame-roasted garlic simmered with a tied herb-and-chilli bundle for a fragrant, soothing broth. Thickened with rice flour and finished with lemon, pepper, and mint, serve with bread or bun.
Garlic Rice
Experience the aromatic flavors of South India with our simple and delicious garlic rice recipe. Perfectly spiced and easy to make! #GarlicRice #SouthIndianFlavors
Garlic Curry leaves Podi
This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served.
Garlic Brinjal Puzhi Kuzhambu
Garlic Brinjal Puzhi Kuzhambu simmers brinjal with whole garlic and onions in a spiced tamarind broth. Cook covered until the vegetables turn soft and oil separates for a tangy, flavorful gravy.