The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Idli Milagai PodiDifficulty: Easy
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.Cuisine: Indian, Tamil
please publish receipes for vetthakozhumbu,curryleaves thogaiyal and thaengai arachuvitta kozhumbu
Thank you for visiting my site. I have already posted vatha kuzhambu and curry leaves chutney recipes. Please my site.
I tried this recipe so nice
Thank you Jakhera.
It would be nice if you give a link to print the recipes.
Nice Website. Nice recipes.
Today I prepared kanchipuram idly.it came very well. As my hubby is from kanchipuram. Use to tell me about this. He liked it very much. Thank u
Thank you Lalita for your kind feedback.
Thanks kamala i am a retird person i am tryying your receipe add more items