Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.
Tag: Jaggery
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Karamani (Cowgram) sweet sundal
Indulge in the flavors of South India with this delightful karamani sweet sundal recipe. Perfect for festive gatherings or as a sweet treat!
Thanjavur Style Paal Kozhukattai
Indulge in the traditional South Indian dessert, Paal Kozhukattai – soft rice flour dumplings in a creamy, sweet milk sauce with a hint of cardamom. Try this delicious recipe!
Rice Coconut Payasam (Arisi Thengai Payasam)
Discover the rich and creamy flavors of Rice Coconut Payasam, a traditional South Indian dessert made with coconut, rice, and jaggery.
Ragi Sweet Idli
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.
Jackfruit Halwa (Chakka Varatti)
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!
Suzhiyan
Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Paruppu Payasam
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.