Rice payasam is a very common recipe served on special occasions.
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.
This halwa is made with jackfruit and jaggery.
Learn how to prepare a delicious dish for Diwali with this easy recipe. Enhance the flavors by adding idli batter and fried coconut grating!
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
Recipe for Adirasam. This sweet is made for festivals like Diwali and for special occasions
Learn how to make Sweet Pidi Kozhukattai, a delectable South Indian dessert typically enjoyed during Ganesh Chaturthi festival.
This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.