Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!
Tag: Jaggery
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Paruppu Payasam
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
Adirasam
Adirasam is a traditional sweet made from damp-ground rice flour mixed into soft-ball jaggery syrup with cardamom and ginger, then rested overnight. Shape into small discs and deep-fry until golden.
Pidi Kozhukattai – Sweet
Learn how to make Sweet Pidi Kozhukattai, a delectable South Indian dessert typically enjoyed during Ganesh Chaturthi festival.
Rice Halwa
This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Ginger Chutney
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.