Recipe for Adirasam. Soak the rice in water for about one hour. Drain the water completely and grind it to a fine powder. Sieve it and keep it separately.
Tag: Jaggery
Pidi Kozhukattai – Sweet
Rice Halwa
Ginger Chutney
Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with tamarind, jaggery and salt to a coarse paste.
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.