Indulge in the flavors of South India with this delightful karamani sweet sundal recipe. Perfect for festive gatherings or as a sweet treat!
Tag: Jaggery
Paal Kozhukattai
Indulge in the traditional South Indian dessert, Paal Kozhukattai – soft rice flour dumplings in a creamy, sweet milk sauce with a hint of cardamom. Try this delicious recipe!
Rice Coconut Payasam (Arisi Thengai Payasam)
Discover the rich and creamy flavors of Rice Coconut Payasam, a traditional South Indian dessert made with coconut, rice, and jaggery.
Ragi Sweet Idli
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.
Jackfruit Halwa (Chakka Varatti)
This halwa is made with jackfruit and jaggery.
Suzhiyan
Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Paruppu Payasam
Paruppu payasam is a traditional South Indian dessert made from lentils, unrefined sugar, coconut milk, and seasoned with cardamom and ghee. Commonly served at festivals in Tamil Nadu and Kerala, it’s prepared by cooking and mashing lentils, and combining them with melted sugar and coconut milk. It can be served warm or chilled.
Adirasam
Recipe for Adirasam. This sweet is made for festivals like Diwali and for special occasions
Pidi Kozhukattai – Sweet
Learn how to make Sweet Pidi Kozhukattai, a delectable South Indian dessert typically enjoyed during Ganesh Chaturthi festival.