Recipe for Adirasam. Soak the rice in water for about one hour. Drain the water completely and grind it to a fine powder. Sieve it and keep it separately.
Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with tamarind, jaggery and salt to a coarse paste.