A traditional Tamil sweet made during the Karthigai festival
Tag: Jaggery
Panai Olai Kozhukattai
Panai Olai Kozhukattai is a traditional South Indian delicacy. It is made by steaming a sweet rice flour dough. The dough is wrapped in palm leaves. To prepare, jaggery is dissolved in water and boiled, then strained to create a sweet syrup. This syrup is mixed with rice flour, grated […]
Jaggery (Vellam)
Jaggery is unrefined whole sugar. It is processed in a natural way and it is 100% chemical-free. Raw sugarcane juice is boiled and simmered till the water content is evaporated and reaches a semi solid stage. Then it is poured over small moulds or to a big tray and then […]
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.
Karamani (Cowgram) Fruit Pachadi
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not overcook. It should be cooked like for making sundal. Drain the excess water and keep aside. Add half cup water to the […]
Kadalai Urundai
Discover the traditional South Indian sweet, kadalai urundai, a delicious snack made from peanuts and jaggery. Enjoy the rich flavors and high nutritional value!
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Dry Fruits Pongal
Indulge in the rich flavors of Dry Fruits Pongal, a festive twist on South Indian cuisine with a delightful mix of dried fruits and nuts.
Karthigai Appam
Traditionally the batter for this dish is prepared by soaking the rice with little urad dhal and grinding along with jaggery and coconut. It is a special dish for Karthigai Festival.
Aval (Poha) Puttu
This puttu is made with aval (poha), jaggery and coconut gratings