Tag: Jaggery

Gravies

Pineapple Gojju

Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.

Sweets

Panai Olai Kozhukattai

Panai Olai Kozhukattai is a traditional South Indian delicacy. It is made by steaming a sweet rice flour dough. The dough is wrapped in palm leaves. To prepare, jaggery is dissolved in water and boiled, then strained to create a sweet syrup. This syrup is mixed with rice flour, grated […]