South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor. Ginger thokku is made by grinding ginger along with other ingredients such as tamarind, red chili powder, jaggery, salt, and various spices. The mixture […]
This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing
Discover the delightful taste of Gojju, a traditional Kannadiga dish bursting with sweet, sour, and spicy flavors. Learn how to make the popular pineapple gojju served at South Karnataka Weddings.
This tangy bitter gourd (pavakkai) pachadi is made with tamarind and tomato. This can be served as side dish to rice.
This pachadi pairs well with Dhal Rice and curd rice.
A traditional Tamil sweet made during the Karthigai festival
It is specially prepared for Thirukarthigai Day (Karthigai Deepam festival) in the districts of Kanyakumari, Tirunelveli and Tuticorin.Hand-ground raw rice flour is mixed with powdered ‘karuppatti’ (palm jaggery) and coconut gratings. This flour mixture is then stuffed in the tender palm leaves and cooked in steam for a while.Now people […]
Jaggery is unrefined whole sugar. It is processed in a natural way and it is 100% chemical-free. Raw sugarcane juice is boiled and simmered till the water content is evaporated and reaches a semi solid stage. Then it is poured over small moulds or to a big tray and then […]