Enhance your meal with this vibrant Orange Skin Pachadi recipe, full of flavor and easy to customize spice levels. Perfect with rice or chapati!
Tag: Jaggery
Thiruvathirai Kali
Learn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.
Sweet Dhal Poli
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.
Inji Thokku
Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor.
Ragi Halwa
This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
Sweet Rice Pongal
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Sweet Wheat Poli
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing. This is an alternative to the traditional version with wheat flour.
Pineapple Gojju
Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.
Bittergourd Pachadi
This tangy bitter gourd (pavakkai) pachadi is made with tamarind and tomato. This can be served as side dish to rice.
Green Chili Pachadi
This pachadi pairs well with Dhal Rice and curd rice.