Enhance your meal with this vibrant Orange Skin Pachadi recipe, full of flavor and easy to customize spice levels. Perfect with rice or chapati!
Tag: Jaggery
Thiruvathirai Kali
Learn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.
Sweet Dhal Poli
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.
Inji (Ginger) Thokku
Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor. Ginger thokku is made by grinding ginger along with other ingredients such as tamarind, red chili powder, jaggery, salt, and various spices. The mixture […]
Ragi Halwa
This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
Sweet Rice Pongal
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Sweet Wheat Poli
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing
Pineapple Gojju
Discover the delightful taste of Gojju, a traditional Kannadiga dish bursting with sweet, sour, and spicy flavors. Learn how to make the popular pineapple gojju served at South Karnataka Weddings.
Bittergourd Pachadi
This tangy bitter gourd (pavakkai) pachadi is made with tamarind and tomato. This can be served as side dish to rice.
Green Chili Pachadi
This pachadi pairs well with Dhal Rice and curd rice.