Tomato Dosai

By Kamala, February 21, 2008, In Breakfast

Home » Breakfast » Tomato Dosai

Rice flour - 1 cup
Rawa – ½ cup
Tomatoes - 2 medium
Red Chilli powder – ½ teaspoon
Asafotida Powder – a pinch
Salt – 1 teaspoon or as per taste
Oil as required

Method:

Cut the tomatos into medium pieces and grind to a paste.

Mix rice flour, rawa, tomato paste, chilli powder, asafotida and salt. Add sufficient water make a thin batter.

Heat tawa and grease with oil. Pour a big ladle of the batter and make a thin dosa. Pour a teaspoon of oil around the dosa and after it cooked one side, flip it over and cook other side also. Remove it.

Note: You can also prepare this dosa using dosa batter. For one cup batter, grind one tomato and 1/4 teaspoon red chilli powder and add to the batter and make Tomato Dosa.

Tomato Pachadi

In Others, Pachadi(Salad) On January 30, 2012

Fruit Kesari

In Sweets On December 12, 2011

Pepper Kara Sev

In Snacks On November 26, 2011

11 Comments on "Tomato Dosai"

Shri January 21, 2010 at 3:32 pm - Reply

I prepared this for breakfast today and it came well. The tomato flavour is new and had a nice subtle taste. The dosas however did not turn up thin, they were a little thick, may be I need to dilute the batter a little more next time. Thanks for the nice recipe.
Kamala January 21, 2010 at 5:18 pm - Reply

Hi Shri,

Thank you for visiting my site. Yes. The batter should be thinner than the normal dosa batter. (Like rava dosa batter).
Shri September 8, 2010 at 8:31 pm - Reply

can we post some recipes in the site
Kamala September 8, 2010 at 9:01 pm - Reply

Hi Shri,

Yes. You are most welcome to post your recipes in my site. I will add it under "Guest Recipes" with your name. You may please mail the recipe to the e-mail: kamalascorner@gmail.com
Maithireyi March 24, 2011 at 1:04 am - Reply

Hi Kamala.. Tried your Tomato Dosa today & it turned out awesome (pls name it instant tomato dosa .. It was not as crispy as your dosa (in the pic u posted) but truly a wonderful recipe.. You are a warehouse of recipes. Continue your good work..
Kamala March 24, 2011 at 10:19 am - Reply

Hi Maithireyi,

Thank you for visiting and your kind comments. If you prepare with ordinary dosa batter mixed with tomato paste, you will get crispy dosa.
Maithireyi March 24, 2011 at 9:06 pm - Reply

Thank you Kamala for the suggestion.. I'll try next time & post the feedback..
foodie April 18, 2011 at 10:00 am - Reply

tried it today came out fine …. as i live in china cannot grind dosa batter …. but it was good
Kamala April 18, 2011 at 10:45 am - Reply

Thank you Foodie.
HemalathaSureshbabu January 27, 2012 at 5:20 am - Reply

HI mam,

Am having 7 month baby. I am not able to spend lot of time in cooking. Ur recipes are simple , taste and takes less time to cook. Thank u post more
- Kamala January 27, 2012 at 10:24 am - Reply
  
  Thank you for your kind feed back Hemalatha.