Vegetable Sodhi
“Sodhi” also known as “Sodhi Kuzhambu” or “Thengai Paal Kuzhambu (Coconut Milk Kuzhambu)” is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes. The method… Read More »
Garlic Brinjal Puzhi Kuzhambu
I prepared this kuzhambu with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of… Read More »
Garlic Onion Kara Kuzhambu
Method: Soak tamarind in water and extract two cups of thick tamarind juice. Peel the onion and galic. Chop tomato finely. In a kadai put one teaspoon of… Read More »
Brinjal Masala Kuzhambu
Soak tamarind in water and take out thick juice. Slit the brinjal into four, keeping the bottom in tact. Chop onion and tomato finely. Grind coconut, cashewnuts and… Read More »
Araithuvitta Sambar
Cook thuvar dhal along with a pinch of turmeric powder in a cooker till soft. Cut drumstick (or any other vegetable) into 2 inch length pieces. Cut sambar… Read More »
Pepper Kuzhambu
Method: Soak tamarind in water and squeeze the juice. (You can also use tamarind paste mixed with water). The tamarind water should be one cup. Add sambar powder… Read More »
Keerai (Greens) Sambar
Wash thuvar dhal and add two cups of water along with a pinch of turmeric powder and pressure cook till soft. Soak tamarind in water and squeeze out… Read More »
Iru Puzhi Kuzhambu (Twin Sour Kuzhambu)
Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu. Method:… Read More »
Kothumalli (Coriander leaves) Kuzhambu
Method: Chop the coriander leaves (it should be one medium size bowl). Soak tamarind in water and squeeze out the juice. It should be one to one and… Read More »
Brinjal Kara Kuzhambu
The Brinjal Kara Kuzhambu goes well with rice as a main dish. Soak tamarind and salt in water. Squeeze out the juice, add water and make 3 cups… Read More »
