Kuzhambu

A collection of South Indian Kuzhambu Recipes.

Kuzhambu

Vegetable Sodhi

“Sodhi” also known as “Sodhi Kuzhambu” or “Thengai Paal Kuzhambu (Coconut Milk Kuzhambu)” is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes. The method of preparation may slightly vary from home to home. But basically it is prepared with different vegetables, like drumstick, carrot, beans, potato, […]

Kuzhambu

Brinjal Masala Kuzhambu

Soak tamarind in water and take out thick juice. Slit the brinjal into four, keeping the bottom in tact. Chop onion and tomato finely. Grind coconut, cashewnuts and khus khus to a fine paste. Wash the mixie and add this water also to the paste. In a kadai pour the […]

Kuzhambu

Keerai (Greens) Sambar

Wash thuvar dhal and add two cups of water along with a pinch of turmeric powder and pressure cook till soft. Soak tamarind in water and squeeze out the juice adding required water to make two cups of tamarind water. In a kadai put the oil and when it is […]