Tomato Charu
Method: Cut tomatoes into medium size pieces. Grind it to a fine puree. Chop onion and green chillies finely. In a kadai put the oil and when it… Read More »
Mysore Rasam
Method: Wash and pressure cook the thuvar dal with turmeric powder till soft. Mash well. Add enough warm water and make it a thin liquid. Keep aside. Soak… Read More »
Veppam Poo (Neem Flower) Rasam
Method: Fry veppam poo in a teaspoon of ghee and keep aside. Soak tamarind and salt in water and squeeze out the juice completely by adding enough water…. Read More »
Rasam
Method: Soak tamarind and salt in water and squeeze out the juice completely by adding enough water. Cook thuvar dhal till soft and mash it well. Grind pepper,… Read More »
Puzhi (Tamarind) Charu
Method: Soak tamarind in water and squeeze out the juice and make three cups of tamarind juice by adding required water. Chop the onion. In a kadai put… Read More »
Agathi Keerai Charu
Method: Remove the keerai from its stem. Chop onion and green chillies finely. In a kadai put the oil and when it is hot add mustard. When it… Read More »
