Category:  Rasam/Charu

Home » Archive by category "Rasam/Charu"
Dal Rasam

Dal Rasam

In Others, Rasam/Charu On June 9, 2014 1 Comment

Method: Wash and put the thuvar dal in a pressure cooker. Add one tomato cut into medium size pieces, turmeric powder and two cups of water. Close with… Read More »

Mango Rasam

Mango Rasam

In Others, Rasam/Charu On May 26, 2014 3 Comments

Method: Wash and peel the skin from mango. Slice it into medium size pieces. (For four people a cup of mango pieces will do). Put it in a… Read More »

Tomato Rasam

Tomato Rasam

In Others, Rasam/Charu On May 5, 2014 2 Comments

Method: Boil two cups of water and add whole tomato and cook on medium flame for five minutes or till soft. Switch off the flame and cool it…. Read More »

Tomato Charu

Tomato Charu

In Rasam/Charu On May 2, 2011 3 Comments

Method: Cut tomatoes into medium size pieces. Grind it to a fine puree. Chop onion and green chillies finely. In a kadai put the oil and when it… Read More »

mysore-rasam

Mysore Rasam

In Rasam/Charu On October 11, 2010 17 Comments

Method: Wash and pressure cook the thuvar dal with turmeric powder till soft. Mash well. Add enough warm water and make it a thin liquid. Keep aside. Soak… Read More »

veppam-poo-rasam

Veppam Poo (Neem Flower) Rasam

In Rasam/Charu On January 7, 2010 3 Comments

Method: Fry veppam poo in a teaspoon of ghee and keep aside. Soak tamarind and salt in water and squeeze out the juice completely by adding enough water…. Read More »

Rasam

Rasam

In Rasam/Charu On July 2, 2007 6 Comments

Method: Soak tamarind and salt in water and squeeze out the juice completely by adding enough water. Cook thuvar dhal till soft and mash it well. Grind pepper,… Read More »

Puzhi (Tamarind) Charu

Puzhi (Tamarind) Charu

In Rasam/Charu On April 21, 2007 4 Comments

Method: Soak tamarind in water and squeeze out the juice and make three cups of tamarind juice by adding required water. Chop the onion. In a kadai put… Read More »

Agathi Keerai Charu

Agathi Keerai Charu

In Rasam/Charu On April 21, 2007 4 Comments

Method: Remove the keerai from its stem. Chop onion and green chillies finely. In a kadai put the oil and when it is hot add mustard. When it… Read More »