Mixed Veg Poricha Kuzhambu

Ingredients

  • Mixed vegetable cut into small pieces – 2 cups
  • (Chow chow, green brinjal, broad beans, capsicum)
  • Green Gram Dhal – ½ cup
  • Coconut gratings – 2 tablespoons
  • Jeera – ½ teaspoon
  • Green chilli – 1
  • Rice flour – 1 teaspoon
  • Sambar powder – 1 teaspoon heaped
  • Turmeric powder – a pinch
  • Salt – 1 teaspoon
  • Oil – 1 teaspoon
  • Mustard – ½ teaspoon
  • 2 small onion chopped finely
  • Curry leaves – few

Directions

  1. Cook green gram dhal in open vessel along with a pinch of turmeric powder and a teaspoon of oil till soft.
  2. Put the vegetable in a vessel and add just enough water to cover the vegetable. Add sambar powder, turmeric and salt and cook till the vegetables are soft. Add the cooked dhal. Allow to boil.
  3. Grind coconut, green chilli, rice flour and jeera to a fine paste. Wash the mixie and add that water also to the paste and make it liquid. Add this to the vegetable and mix well. Allow to boil.
  4. Season it with mustard, chopped onion and curry leaves.

10 Comments

  1. Ananya Mahadevan

    Is this a side dish or can be used like a main course?

  2. Hi Ananya,

    It is a main dish like sambar etc. We can mix with rice and eat. When we prepare poricha kuzhambu, some hot curry like potato fry or yam fry will go well with it. Ofcourse simple appalam or koozhvadam is perfect match for this kuzhambu. Also we can have it as side dish for Vatha kuzhambu or any hot kuzhambu.

  3. Thanks for this dish dear…. I tried this recipe with Keerai Masiyal and Karuvadam, got nothin but applauds…
    Thanks once again!!!

    Jyothi Bhuvanraj

  4. Hey Kamala – I tried this Poricha Kozhumbu recipe with Keerai masiyal and Appalam, got nothin but applauds..Thanks !!!

    Jyothi Bhuvanraj

  5. Hi Jyothi,

    Thank you for visiting and nice to hear that you tried this Kuzhambu.

  6. ronald selladurai

    looks great i am cooking at the moment

  7. ronald selladurai

    Hi, Kamala
    you have lots of great recepis
    thank you

  8. Padma Suresh

    Tried today but used only laukhi, very good. Thanks

  9. Pingback: April, can you believe it already? Oh the wonders of good food. | Heat in the Kitchen

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