Ground Nut Pakoda

Ground Nut Pakoda


  • 2 cups bengal gram dhal flour
  • 1 cup rice flour
  • 1 teaspoon red chilli powder
  • 2 teaspoon salt (or as per taste)
  • 1 cup ground nut (peanut)
  • One spring curry leaves
  • Oil for deep frying

Mix Bengal gram dhal flour, rice flour, groundnuts, red chilli powder, curry leaves, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown.


  1. Anonymous

    Hello Madam,

    Have already made this peanut pakoda and it was simply grand. For a party, have to make this again. Can I make it the previous day and will it stay good?


  2. Hi,

    Thank you for visiting my site. Yes. You can make it the previous day and keep it in an air tight container.

  3. Ananya Mahadevan

    Hello Mam,
    Please explain how we make the kadalai pakoda as we find in the markets. The individual peanuts wrapped in dough. Will this proportion hold good as well?

  4. Kamala,Do we need to roast the peanuts for this recipe before adding or no need?

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