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Besan Dosai

Besan (Kadalai Mavu) Dosai

In Breakfast, Snacks On December 8, 2014 2 Comments

Method: Chop onion, tomato, green chilli and coriander leaves finely. In a bowl put Besan, red chilli powder, turmeric, asafotida, salt and mix well.  Add required water and… Read More »


Onion Thool Pakoda

In Snacks On December 1, 2013 12 Comments

Method: Chop the onion lengthwise. Add little salt and gently mix by your fingers so that the onion pieces will be separated. Leave it for ten to fifteen… Read More »

Butter Murukku

Butter Murukku

In Snacks On July 16, 2012 25 Comments

Method: For Pottukadalai Powder, grind little more than 1/4 cup pottukadai (Chutney Dhal) in a mixie to a fine powder. Sieve it and take the required powder. Sieve… Read More »

Potato Pakoda

Potato Pakoda

In Snacks On July 5, 2012 6 Comments

Method: Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely. Coarsely powder the black pepper. In a broad… Read More »


Keerai Cutlet

In Poriyal, Snacks On May 25, 2012 31 Comments

Method: Wash and chop the greens into tiny bits. Chop onion and tomato finely. In a kadai put two to three teaspoons of oil. When it is hot… Read More »

Kaara sev

Pepper Kara Sev

In Snacks On November 26, 2011 1 Comment

Method: Sieve both rice and besan flours. Coarsely powder the black pepper. In a flat bowl or in a plate put ghee, cooking soda and salt. Rub with… Read More »



In Snacks On January 23, 2011 4 Comments

Method: Heat Oil in a big kadai. Mix besan, rice flour, red chilli powder, asafotida powder, baking soda, kesar colour, salt and make a batter like dosa batter…. Read More »

Ribbon Pakoda

Ribbon Pakoda

In Snacks On January 20, 2011 33 Comments

Method: Sieve both besan and rice flour. Put it in a broad vessel. Add chilli powder, asafetida, butter and salt and mix by hand. Then add water little… Read More »

Mullu Murukku

Mullu Murukku

In Snacks On January 19, 2011 31 Comments

Method: Sieve both rice and besan flour. Put it in a broad vessel.  Add red chilli powder, asafetida and salt and mix well. Melt butter or ghee and… Read More »



In Snacks On October 3, 2010 12 Comments

Method: Soak omam in hot water for about one hour. Strain the water and keep aside. Grind the soaked omam to a paste. Add the strained water to… Read More »


Medhu Pakoda

In Snacks On March 28, 2010 8 Comments

Method: Chop onion, green chillies and ginger. Put butter or vanaspathy in a broad vessel. Add baking powder and rub it to get a frothy texture. Add chopped… Read More »

Brinjal Besan Curry

Brinjal Besan Curry

In Poriyal On February 2, 2010 2 Comments

Method: Cut the brinjals into lengthwise thin slices. Chop onion and ginger. In a kadai put the oil and when it is hot add mustard. When it pops… Read More »