This Pakoda made with potato can also be added to Pakoda Kurma or to Mor Kuzhambu.
Normally dried pomegranate seeds are added for flavor. Adding fresh pomegranate pearls gives a sweet taste and nice flavour too. But take care while frying and stay little away from the Frying Pan since the fresh pomegranate pearls tend to burst slightly. It is crisp while hot and become soft after sometime. So serve immediately after frying. Or use it in Kurma or Mor Kuzhambu.
Pakoda KurmaDifficulty: Medium
This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
Mor KuzhambuCooks in 70 minutesDifficulty: Easy
A classic dish made with yoghurt and turmeric with optional vegetables
Very different pakoda
Can we substitute anything else for pomegranate pearls? or Can we omit it completlely?
Made it today but added 2 heaped tbsp of rice flour to make it crisper
It is a good idea to add more rice flour to make it crispy.
Tried the receipe today for tea time. Very tasty!!
Thank you Maha for your feed back.