South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
Discover the delicious snack dish made with Besan and rice flour, infused with the aromatic Ajwain (omam) – the perfect combination of flavors!
Mix flour and baking soda with little water to a smooth batter (Like dosa batter). Heat oil in a heavy kadai. Hold boondi ladle with small round holes on top with one hand. With the other pour some batter all over the holes. Tap gently till all batter has fallen […]
This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.
Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks
Learn how to make delicious Besan Laddu with this easy recipe. Perfectly fried boondi mixed with a flavorful sugar syrup, nuts, and spices. Yum!