South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
Discover the delicious snack dish made with Besan and rice flour, infused with the aromatic Ajwain (omam) – the perfect combination of flavors!
Discover the irresistible flavor and crunch of Medhu Pakoda, a beloved South Indian snack perfect for tea time or as a meal starter.
Indulge in a mouthwatering Eggplant (Brinjal) and Besan Curry recipe that’s perfect with Chapati or rice. Enjoy a flavorful meal!
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.
Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks
Learn how to make delicious Besan Laddu with this easy recipe. Perfectly fried boondi mixed with a flavorful sugar syrup, nuts, and spices. Yum!