Discover the delicious snack dish made with Besan and rice flour, infused with the aromatic Ajwain (omam) – the perfect combination of flavors!
Tag: Besan
Medhu Pakoda
Discover the irresistible flavor and crunch of Medhu Pakoda, a beloved South Indian snack perfect for tea time or as a meal starter.
Brinjal Besan Curry
Indulge in a mouthwatering Eggplant (Brinjal) and Besan Curry recipe that’s perfect with Chapati or rice. Enjoy a flavorful meal!
Sweet Boondi
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Keerai Pakoda
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
Onion Pakoda
This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.
Madras Mixture
Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks
Boondi Laddu
Boondi Laddu is made by frying tiny boondi droplets, then coating them in one-string sugar syrup flavored with cardamom and enriched with ghee-fried nuts, raisins, cloves, and kalkandu. Shape warm into lemon-sized laddus and store airtight.
Bajji
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Vegetable Bonda
Vegetable Bonda features spiced mashed vegetables shaped into balls, dipped in a besan-rice flour batter, then deep-fried until crisp and golden brown. Perfect as a hot, savory snack.
Potato Bonda
Potato Bonda features spiced mashed potato balls tempered with mustard seeds, dals, onions, and herbs, then dipped in a thick gram-flour batter and deep-fried until golden crisp.
Pakoda Kurma
Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.