Mix besan, rice flour, chilli powder, asafetida and salt. Add water little by little and make a thick batter. Cut the vegetables and cook in just enough water till soft. Mash well and keep aside. In a kadai put one teaspoon oil. When it is hot add chopped onion, green […]
Cook the potatos till soft and mash it finely. Heat a kadai and pour the oil. When the oil is hot, add mustard seeds and when it pops up, Urad dhal and Bengal grams and fry for a few minutes to a golden colour. Add Onion and green chillies chopped […]
Pakoda can be prepared with besan flour also. Just mix a cup of besan flour, one tablespoon rice flour, pinch of chilli powder and salt with little water. Drop this mixture little by little in the hot oil and fry till it becomes golden brown. Then add this pakoda to […]
For the above quantity, you will get 25 pieces of Mohan Dhal.
A common snack for evening, check out the recipe for Kaara Sev.
DIRECTIONS: In a kadai put two tablespoons of ghee and fry the besan flour till hot to touch. Remove and add milk powder. Mix it well and keep aside. In the same kadai put 3/4 cup water and add sugar. Bring to boil. When it starts boiling, reduce the heat […]