A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Tag: Besan
Vegetable Bonda
Vegetable Bonda features spiced mashed vegetables shaped into balls, dipped in a besan-rice flour batter, then deep-fried until crisp and golden brown. Perfect as a hot, savory snack.
Potato Bonda
Potato Bonda features spiced mashed potato balls tempered with mustard seeds, dals, onions, and herbs, then dipped in a thick gram-flour batter and deep-fried until golden crisp.
Pakoda Kurma
Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.
Besan Coconut Burfi
Discover a delicious recipe for Besan coconut barfi. With simple ingredients and easy instructions, this sweet treat is sure to impress!
Mohan Dal
Learn how to make delicious Mohan Dhal with this easy recipe. With just a few simple ingredients like besan flour and sugar, you can create a tasty treat!
Kaara Sev
Learn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Besan Burfi
Learn how to make a delicious and sweet besan burfi with this easy recipe. With simple ingredients like besan flour, milk powder, sugar, and ghee, you can create a delectable treat.
Bombay Chutney
Bombay Chutney is a tangy, lightly spicy curry made by tempering mustard and cumin, then simmering onions, tomatoes, and spices with besan until silky thick. Finish with lemon juice and coriander.
Mysore Pak
Discover the rich and decadent taste of Mysore Pak, a traditional South Indian sweet made with gram flour, ghee, and sugar. A beloved treat for special occasions and festivals.