Tag: Coconut

Kadamba Chutney
Chutney

Kadamba Chutney

“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and […]

Coconut Dhal Chutney
Chutney

Coconut Dhal Chutney

In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]

Brinjal Kara Kuzhambu
Kuzhambu

Brinjal Kara Kuzhambu

The Brinjal Kara Kuzhambu goes well with rice as a main dish. Soak tamarind and salt in water. Squeeze out the juice, add water and make 3 cups of tamarind water. Cut the brinjal into medium size pieces. Cut the tomato into four pieces. Cut the big onion lengthwise. Cut […]