Tagged:  Coconut

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Fried Modak 2

Fried Modak – Version 2

In Sweets On September 2, 2013 4 Comments

Method: Put sugar and a tablelspoon of water in a kadai and make a thick syrup. Add coconut gratings and stir well till it look dry. Add cardamom… Read More »

Fried Modak

Fried Modak – Version 1

In Sweets On September 3, 2012 10 Comments

Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a dough (like Puri dough)…. Read More »

Kadamba Chutney

Kadamba Chutney

In Chutney On June 14, 2012 2 Comments

“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc…. Read More »


Beet Root Poriyal

In Poriyal On January 22, 2012 2 Comments

Method: Remove the skin from the beet root and cut it into small pieces. Chop the onion finely. In a kadai put the oil and when it is… Read More »


Milk Coconut Burfi

In Sweets On February 28, 2010 15 Comments

 Method: Put milk, sugar and coconut gratings in a heavy bottomed kadai (non-stick preferable) and keep it on the stove. Keep the flame to medium and stir continuously… Read More »

coconut burfi

Coconut Burfi

In Sweets On September 25, 2009 7 Comments

Method: In a dry kadai put the coconut gratings and fry just for two to three seconds without changing the white colour. Add little water (about 1/2 cup)… Read More »


Sweet Puttu

In Sweets On February 22, 2009 14 Comments

Method: Put Puttu flour in a big bowl and add salt and sprinkle little warm water and mix well. If you hold the flour in your palm and… Read More »


Coconut Dhal Chutney

In Chutney On September 12, 2008 6 Comments

In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to… Read More »


Coconut Curry Leaves Chutney

In Chutney On August 11, 2008 10 Comments

Method: In a kadai put the oil and fry asafetida, dhals and red chillies. Add tamarind and fry for a while. Then add curry leaves and keep the… Read More »


Brinjal Kara Kuzhambu

In Kuzhambu On May 21, 2008 93 Comments

The Brinjal Kara Kuzhambu goes well with rice as a main dish. Soak tamarind and salt in water. Squeeze out the juice, add water and make 3 cups… Read More »


Carrot Poriyal

In Poriyal On May 8, 2008 0 Comments

Scrap the skin from the carrot and cut it into small pieces. Chop the onion and green chillies. In a kadai put the oil and heat it. When… Read More »


Coconut Dosai

In Breakfast On May 1, 2008 0 Comments

Method: Soak the rice in water for about 4 to 5 hours. Drain the excess water and grind to a soft paste. Before removing, add grated coconut and… Read More »