Tag: Coconut

Chutney

Coconut Dhal Chutney

In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]

Kuzhambu

Brinjal Kara Kuzhambu

The Brinjal Kara Kuzhambu goes well with rice as a main dish. Soak tamarind and salt in water. Squeeze out the juice, add water and make 3 cups of tamarind water. Cut the brinjal into medium size pieces. Cut the tomato into four pieces. Cut the big onion lengthwise. Cut […]

Poriyal

Carrot Poriyal

Scrap the skin from the carrot and cut it into small pieces. Chop the onion and green chillies. In a kadai put the oil and heat it. When it is hot add the mustard and when it pops up add the urad dhal, jeera, asafotida powder and fry till urad […]