This is a sweet dish also known as Poricha Kozhukattai is made with maida, coconut and rice flour. Check
Tag: Coconut
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Kadamba Chutney
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Beet Root Poriyal
Discover the flavors of South India with beetroot poriyal! This easy and healthy dish combines spices, coconut, and tender beetroot for a delicious side. Perfect with rice or roti!
Coconut Idiyappam
This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam.
Milk Coconut Burfi
Coconut Burfi
Sweet Puttu
A sweet idli made with puttu flour (rice flour) and coconut gratings. If you do not have Puttu flour, you can use ordinary rice flour also. In that case, first dry fry the rice flour till hot to touch and cool it. Then prepare puttu as above.
Coconut Dhal Chutney
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]
Coconut Curry Leaves Chutney
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.