Thengai Thuvaiyal is a thick coconut chutney made by frying asafoetida, dals, tamarind, and red chillies in oil, then grinding with coconut and salt using minimal water.
Tag: Coconut
Fried Modak | Poricha Kozhukattai
Fried Modak or Poricha Kozhukattai features a thin rice/maida dough shell stuffed with dry coconut-sugar pooranam, then deep-fried on moderate heat until golden and crisp.
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Kadamba Chutney
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Beet Root Poriyal
Discover the flavors of South India with beetroot poriyal! This easy and healthy dish combines spices, coconut, and tender beetroot for a delicious side. Perfect with rice or roti!
Coconut Idiyappam
Coconut Idiyappam is a sweet dish and is made by mixing of coconut and sugar to the Idiyappam.
Cauliflower Spicy Kurma
Cauliflower spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.
Milk Coconut Burfi
Indulge in the rich and creamy delight of milk coconut burfi, a popular Indian dessert bursting with tropical coconut flavor. Learn how to make it now!
Coconut Burfi
Indulge in the irresistible flavors of coconut burfi, a beloved Indian sweet with a creamy texture and rich coconut taste. Perfect for any occasion!
Sweet Puttu
Sweet Puttu is a delightful, steamed dish made from Puttu flour, sugar and grated coconut. This is usually served for breakfast.
Coconut Dhal Chutney
Explore the delicious combination of coconut, lentils, and spices with this traditional South Indian coconut dhal chutney. Perfect for dosa and idli!
Coconut Curry Leaves Chutney
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.