This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam.
A sweet idli made with puttu flour (rice flour) and coconut gratings. If you do not have Puttu flour, you can use ordinary rice flour also. In that case, first dry fry the rice flour till hot to touch and cool it. Then prepare puttu as above.
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Scrap the skin from the carrot and cut it into small pieces. Chop the onion and green chillies. In a kadai put the oil and heat it. When it is hot add the mustard and when it pops up add the urad dhal, jeera, asafotida powder and fry till urad […]
A flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices. You can serve this rice with spicy kurma, raita and potato chips.