Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!
Tag: Coconut
Coconut Milk Rice
A flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices. You can serve this rice with spicy kurma, raita and potato chips.
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Coconut Pottu Kadalai chutney
Coconut Pottu Kadalai chutney is a smooth, flavorful paste made by grinding all ingredients finely, then finished by tempering mustard and curry leaves fried in oil for added aroma.
Rice Upma
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Aval Puttu
This puttu is made with aval (poha), jaggery and coconut gratings
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Rava (Sooji) Puttu
Discover the delightful and nutritious South Indian breakfast, Rava puttu! Made with semolina and coconut, it pairs perfectly with banana or sugar.
Coconut Laddu
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Besan Coconut Burfi
Discover a delicious recipe for Besan coconut barfi. With simple ingredients and easy instructions, this sweet treat is sure to impress!
Uppu Adai
Uppu Adai is a savory South Indian dish made from ground rice and grated coconut. To prepare it, first soak rice for 5 to 6 hours, then drain and grind it into a soft paste. Mix in grated coconut and salt, adding water to achieve a thick batter consistency. Heat […]
Coconut Curd Pachadi
Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.