This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
This puttu is made with aval (poha), jaggery and coconut gratings
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Discover the delightful and nutritious South Indian breakfast, Rava puttu! Made with semolina and coconut, it pairs perfectly with banana or sugar.
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Discover a delicious recipe for Besan coconut barfi. With simple ingredients and easy instructions, this sweet treat is sure to impress!
This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.