For Poorana Kozhukattai/Modak, we need to prepare the outer shell and the stuffing (Pooranam) separately. The outer shell is made with Rice Dough and can be prepared in different ways. I have shared two methods below. You can prepare rice flour as below or you can use store bought ready […]
Dry roast the rawa till it slightly changes its colour. Keep the flame to low. Add the coconut gratings and condensed milk and mix well. Then add powdered sugar and stir thoroughly till all blends well and thick. Remove from stove and slightly cool it. Grease your palm and take […]
Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste. Add grated coconut and salt and mix well. Add enough water and make a thick batter. Heat tava and grease with oil. Take a big laddle of this batter […]
Recipe for Neer Urundai. This is a traditional Tanjavur recipe. The rice balls can be taken as it is or seasoned with little ghee and pepper powder.