Explore the delicious combination of coconut, lentils, and spices with this traditional South Indian coconut dhal chutney. Perfect for dosa and idli!
Tag: Coconut
Coconut Curry Leaves Chutney
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Kathirikai (Brinjal) Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Coconut Dosai
Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!
Coconut Milk Rice
A flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices. You can serve this rice with spicy kurma, raita and potato chips.
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Coconut Pottu Kadalai chutney
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Rice Upma
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Aval (Poha) Puttu
This puttu is made with aval (poha), jaggery and coconut gratings