Tagged:  Jaggery

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Kummayam cut


In Sweets On July 17, 2015 50 Comments

“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or… Read More »

sweet pongal

Wheat Rawa Sweet Pongal

In Sweets On May 16, 2013 8 Comments

Method: In a kadai add wheat rawa and dry fry for few minutes. Remove. Same kadai add the green gram dhal and dry fry that too until light… Read More »

Moong sweet sundal

Green Gram (Moong) Sweet Sundal

In Sweets On October 21, 2012 4 Comments

Method: In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. Soak the fried gram in water… Read More »

Vella Sevai

Vella (Jaggery) Sevai

In Sweets On September 10, 2012 6 Comments

We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Vella Sevai” – a sweet version. Method: Gently take out… Read More »

Ellu Urundai

Ellu (Til seeds) Urundai

In Sweets On September 6, 2012 15 Comments

Method: In a kadai put the Ellu and dry fry till it starts crackling. Remove and cool. Put it in a mixie and grind it just for two… Read More »

Fried Modak

Fried Modak – Version 1

In Sweets On September 3, 2012 10 Comments

Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a dough (like Puri dough)…. Read More »

Ragi sweet adai

Ragi Sweet Adai

In Sweets On March 21, 2012 7 Comments

Method: Put jaggery in a vessel and add two cups of water. Bring to boil. When jaggery completely dissolved, remove and strain it. Put it back on the… Read More »

Sojji Appam

Sojji Appam

In Sweets On November 23, 2011 13 Comments

Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a soft dough. Keep it… Read More »


Orange Skin Pachadi

In Pachadi(Salad) On April 15, 2011 5 Comments

Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Put the… Read More »

Thiruvathirai Kali

Thiruvathirai Kali

In Sweets On October 8, 2010 5 Comments

On those days, “Thiruvathirai Kali” is prepared in a brass vessel (Vengala Uruli). Jaggery is boiled with water and then rice flour is added to it and the… Read More »


Sweet Dhal Poli

In Sweets On September 16, 2010 13 Comments

Method: Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water and… Read More »

Ginger pickle

Ginger Thokku

In Pickle On April 3, 2010 16 Comments

Method: Wash the ginger, scrap the skin and cut it into small pieces. Soak tamarind in little hot water. In a kadai put the fenugreek and dry fry… Read More »