South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Aval Sakkarai Pongal is a comforting sweet dish made with flattened rice, moong dal, jaggery, and milk. The roasted moong dal adds a nutty aroma, while a jaggery syrup and cardamom enhance the flavor. Garnished with fried cashews and raisins in ghee, it’s a creamy treat ideal for festive occasions.
Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
Nellikai Murabba is a tangy and sweet gooseberry preserve that combines the unique flavor of gooseberries with aromatic spices. Perfect with chapati or bread!
Learn how to make ragi green gram kozhukattai, a nutritious South Indian dish using ragi flour and green gram. Perfect for breakfast or a snack.
Thengai Thirattupaal is a rich coconut-and-moong dal sweet cooked slowly with melted jaggery, ghee, and cardamom until thick and non-sticky, then finished with fried cashews.
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Learn the nutritional benefits of Urad dal in this traditional snack recipe for Kozhukattai. A delicious and healthy option rich in fiber and antioxidants.
A sweet dish usually made for festivals and special occasions.
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
Healthy Sarkarai Pongal is a wholesome sweet dish made by pressure-cooking rice with roasted green gram dal, then simmering with strained jaggery syrup and cardamom. Finish with almonds and raisins, plus a touch of olive oil.
Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.
Parangikai Jaggery Halwa is a delightful Indian sweet made with grated yellow pumpkin and jaggery.