Tag: Jaggery

Pachadi(Salad)

Orange Skin Pachadi

Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Put the orange skin pieces in a vessel and add half cup water and cook on medium flame till the skin is soft. Add […]

Thiruvathirai Kali
Sweets

Thiruvathirai Kali

On those days, “Thiruvathirai Kali” is prepared in a brass vessel (Vengala Uruli). Jaggery is boiled with water and then rice flour is added to it and the kali is prepared in low flame stiring now and then. Now it is Prepared in “Pressure Cooker” or “Open Vessels”. I find […]

Gravies

Pineapple Gojju

Gojju is a classic Kannadiga dish. It is a sweet, sour and spicy gravy. It is prepared with many types of vegetables like brinjal, bittergourd, okra etc. However, pineapple gojju is very familiar and served in traditional South Karnataka Weddings.

Pachadi(Salad)

Bittergourd Pachadi

Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Slit the bitter-gourd, remove seeds and cut it into small pieces. Put the bitter-gourd pieces in a vessel and add half cup water and […]