Tag: Milk

Rice

Paal Pongal

Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.

Sweets

Caramel Payasam

Caramel Payasam is a rich, creamy dessert made by blending caramelized sugar into boiled milk, then thickening with rawa or rice flour. Finished with ghee-fried cashews, it’s best served hot.

Pachadi (Salad)

Fruit Salad

Method: You can make fruit salad with any number of seasonal and available fruits. I made the  fruit salad using the fruits listed here. Cut apple, pineapple, papaya and guava into medium size pieces. Cut the pomegranate and separate the pearls. Cut the cherry into two to three pieces. Heat […]

Sweets

Fruit Payasam

This delightful fruit custard dessert combines the creaminess of custard with the natural sweetness of mixed fruits. Cooked in a light sugar syrup, the fruit pieces add a burst of flavor and texture, while the fried cashew nuts and raisins offer a satisfying crunch. Enhanced by the warm aroma of […]