Oats Kulfi
Method: Pour the milk in a thick bottomed vessel. Add oats powder, badam drink powder, sugar and stir well. Then keep the vessel on the stove on medium… Read More »
Oats Dhokla
I saw this recipe in the Quaker Oats packet. They named it as “Steamed Delight”. Method of preparation is same as making “Rawa Idli”, but with vegetables and… Read More »
Oats Pongal
Method: Remove the skin from the ginger and chop finely. Slit the green chilli into two. Crush the pepper and jeera coarsely. In a dry kadai put oats… Read More »
Spicy Oats Kozhukattai
Method: Grind the oats to a fine powder and mix with rice flour. Add salt and coconut gratings. Bring two cups of water to boil and add little… Read More »
Curd Oats
It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats. Method: Boil milk and add oats and cook for 3 to 4 minutes… Read More »
Oats Mor Kazhi
“Mor Kazhi” also known as “Mor Koozh” is a typical South Indian Snack item prepared with rice flour and buttermilk. Instead of “rice flour”, I used “Oats” and… Read More »
Oats Idli
Method: In a thick bottomed kadai, put the oil and when it is hot add mustard, urad dhal, bengal gram dhal, pepper and jeera, green chillies and chopped… Read More »
Aval Oats Idli
Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal. Soak oats and aval together half-an-hour to one… Read More »
Oats Corn Adai
Method: In a dry kadai put the oats and fry till hot to touch. Cool it and powder it coarsely. Add corn meal, red chilli powder, asafotida powder, turmeric,… Read More »
Oats and wheat flour dosai
Method: Fry oats in a dry kadai till hot to touch. Cool it and powder it. Chop onion and green chillies finely. Mix oats flour, wheat flour and… Read More »
Stuffed Brinjal Curry
Apple Halwa
Wheat Rawa Adai
Potato Pakoda
Mor Kuzhambu
Brinjal Fry
Wheat Rawa Sweet Pongal
Pachai Payaru (Green Gram) Kuzhambu
Tomato Upma
Mango Halwa